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How To Chop Herbs

BlackBookCooking's picture

When you're chopping herbs, remove as much of the stalk as possible so you end up with just the leaves or the fronds.

Chopped fresh herbs are used to add a final layer of color and flavor to most sauces, dressings, marinades, salads and also predominantly used as a garnish. Chopping herbs help in blending theirs flavors and it is very technique oriented. Watch the video for tips on chopping herbs the right way.

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