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How To Trim Rack Of Lamb

Chef.Kelso's picture
A rack of lamb or carré d'agneau is a cut of lamb cut perpendicularly to the spine and a rack of lamb is often "frenched", Frenching refers to a technique where the rib bones are exposed by cutting off the fat and meat covering them. In this video, Chef Kelso tells you how to trim a rack of lamb.

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