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Cantonese-Style Roast Goose - Part 2: Roasting And Carving

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A roast goose is a Christmas tradition and a staple for many families. Goose has a unique taste and texture not offered by other birds. In this video you will find an illustrated guide to roasting a goose from the scratch. Watch this video for more steps and have something different at thanksgiving and if you have missed the Part 1 on how to prep and dry the goose don't worry you can find it only on Ifood.tv.

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