You are here

Cantonese-Style Roast Goose - Part 2: Roasting And Carving

FoodSlingerTV's picture
A roast goose is a Christmas tradition and a staple for many families. Goose has a unique taste and texture not offered by other birds. In this video you will find an illustrated guide to roasting a goose from the scratch. Watch this video for more steps and have something different at thanksgiving and if you have missed the Part 1 on how to prep and dry the goose don't worry you can find it only on

Rate This

Your rating: None
Average: 3.7 (4 votes)