Wegmans Executive Chef Mark Makovec lets you know the most important things you can do, like food "mise en place," for a successful summer cookout.
Wegmans Executive Chef Mark Makovec suggests you ideas for a successful barbecue party. “Mise en Place” is a key part of any food preparation, it helps make life a lot easier especially when you are cooking for a crowd. Get started with marinated meat and fish, cleaned lettuce for salad, chopped vegetable, dressing and shucked corn, so that you are left with only handling the grill when your guests arrive. Watch the video for detailed tips.
This video is in parts.This is Part 1. Watch the other 2 parts for the full video.