Wegmans Executive Chef Mark Makovec lets you know the three things you need, like serveware for hot and cold items, for a successful summer cookout.
For outdoor bbq parties, which can go on longer, it is essential to serve food at an appropriate temperature, hot food hot and cold food cold. In this video, Wegmans Executive Chef Mark Makovec tell us more about the use of chaffer, chillier and meat thermometer for making sure that the food is at the right temperature before it is ready to be served. Watch the video for more such valuable tips.
This video is in 3 parts. This is Part 3. Watch the other parts for the complete video.