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Wegmans How To Grill Shellfish

Wegmans Executive Chef Russell Ferguson teaches you an easy method for grilling perfect shellfish every time.

Wegmans Executive Chef Russell Ferguson shares the technique that leads to perfectly grilled seafood. Chef Russell seasons shrimps and scallops with salt, pepper and basting oil and throws them on the preheated medium grill for a couple of minutes. Watch the video to know when to flip them and how long to let them be on the grill.

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