Wegmans Executive Chef Mark Makovec tells you what he does to mix up textures and flavors of great cheeses to create the best tray.
Creating the perfect cheese tray can be challenging but not a difficult task. With these easy tips, you will find it easier than you actually think. With the availability of various artisan crafted cheeses worldwide, you can focus on cheeses from different countries or region to make a cheese tray with varied and interesting flavor, texture and taste.. Here, Chef Mark Makovec demonstrates how to make an edible cheese tray by mixing up the flavors of great cheeses.