A very sharp knife is key to getting the job done properly (so be careful). As you go all around the fruit, make sure to remove the "eyes" completely. Leaving the core in makes grilling easier, and can be cut away later. Wegmans Chef Nella Neeck shows you how.
Chef Nella Neeck shows the easier way to peel, cut and slice a pineapple. The tip here is to use a sharp knife, to cut the top and bottom of the fruit and to remove the eyes. Leaving the core in makes grilling easier. Watch the video so that next time you are handed this prickly treat, you know what exactly needs to be done.