Starting with the removed chicken leg, cut a circle around the leg bone about 1 ½ inches away from the foot end.
Using a scraping motion, remove the skin and meat from the bone at that point.
Grab the skin from the thigh and pull it away, down towards the foot and off the leg.
Want to skin a chicken leg and thigh but not sure how to do it? Chef Kelso tells you exactly how to do this. Watch this video where he demonstrates how to get the skin completely off the chicken leg and thigh. Master the technique of skinning a chicken leg fro Chef Kelso in this video.