Lou Palma teaches Melody Kettle how to make prosciutto from Berkshire pig. The pig leg is courtesy of Nicolosi Foods in Union City, New Jersey.
Lou Palma heads to Nicolosi Foods in Union City, New Jersey, where he is given a tour of the way the pork is processed. Nicolosi Foods specializes in making prosciutto from Berkshire pig. Get an insight into how the pork is cut, cured, stored and processed.