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Quick Tip: Deglazing

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Chef Keith Snow demonstrates the important technique of deglazing.

Are you the one who thinks that deglazing a pan is simple kitchen techniques that sounds easy enough and think you know how to do it? Then see this video shared by Chef Keith Snow to demonstrate the important technique of deglazing and learn how to deglaze the pan with dark brown, caramelized meat stuck to the bottom after frying or baking. Take a look and give it a try...

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