Eight-time world pizza-tossing champion and author of "Tony and the Pizza Champions," Tony Gemignani gives us tips on how to ball pizza dough in this clip.
"Tony and the Pizza Champions" is a dynamic picture book that invites readers to join in the dough-flying fun as Tony and his team of talented pizza-tossers travel to Italy to compete in an international competition. Pizza lovers of all ages will be amazed to get this inside peek into the acrobatic art of pizza tossing, and to see the many diverse ways that the much-loved food can be enjoyed here and abroad. Also included are Tony's famous pizza recipe and step-by-step dough-tossing instructions for those who want to get into the act.
Tony Gemignani shows how to ball pizza dough in just two simple steps. Roll it on the sides without tearing the top and pinch the bottom to close it. He rolls two balls for demo and better understanding. This is how 8 times winner of World Pizza-Championship has to share with his fans.