What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what's on the menu. Jam packed with recipes, tips, and illustrations, and at only $24.95, Fire It Up is THE grill book for this summer.
Andrew Schloss is the author of 10 cookbooks. He lives in eastern Pennsylvania.
David Joachim is a Pennsylvania-based journalist who has collaborated on more than 25 cookbooks.
Alison Miksch is a food and lifestyle photographer living in eastern Pennsylvania.
Want to fire up your belly with some out of the world grilled foods? Here is a book that is going to show you grill foods that you never thought of placing on the grill. Its not just meat and potatoes, the chefs suggest trying watermelon, goat cheese, scallops, doughnuts with exciting recipes for grilling. And those who are planning to take a plunge into the grilling technique, this book has it all from grilling equipments, recipes, accompanying sauces recipes, pictures and many more interesting information.