Deboning a chicken can be an intimidating task, but with proper technique it's simple and quick. Chef Tony walks you through the process in this episode.
Don't get intimidated with deboning your chicken? Chef Tony debones a whole chicken with tips on how to hold the chicken, which knife to use and when to have patience while deboning. His simple and quick deboning technique will help you debone chicken confidently just like him. The same method can be applied for deboning turkey for Thanksgiving, so why not learn this art of deboning.