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Roasting Peppers In Fire

Food.Wishes's picture
If you love to gorge on red roasted peppers, but can't really roast one to perfection, this tutorial by Chef John would be of much help to you. Holding the pepper on top of the burner until the skin chars and blisters and the flesh is amply cooked won’t just help you draw maximum taste and flavor out of your pepper, but will also increase its taste manifold. Stream this video for a step-by-step instruction.

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