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About Frying A Cajun Style Turkey - Part 1

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Atlanta area butcher David Widaski at the Douglasville Retail Meat and Smokehouse goes over the items you will need to fry a Thanksgiving / Christmas turkey in the Cajun style at home in part 1 of a 3 part series. When you start adding up the do-it-yourself (DIY) costs of equipment, peanut oil and time, it might be better left to the professionals.

For more information please visit: www.MyGourmetSteaks.com

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Diy Fried Turkey Part 1
Atlanta area butcher David Widaski at the Douglasville Retail Meat and Smokehouse goes over the items you will need to fry a Thanksgiving / Christmas turkey in the Cajun style at home in part 1 of a 3 part series. When you start adding up the do-it-yourself (DIY) costs of equipment, peanut oil and time, it might be better left to the professionals.

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