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Carry Curry : How To Tips & Ideas

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CurryGoing for the picnic and planning to carry curry for the lunch?

 


The key to packing curry is keeping it at a safe temperature for eating later in the day. Curry should always remain at 140 degrees F or higher to prevent growth of harmful bacteria. For detailed tips on how to carry curry, read on...

 


Tools needed for carrying curry:

 


 


 


  • Insulated lunch box

     

  • Boiling water

     

  • Wide mouth thermos

     


 


Tips to carry curry:

 


 


Here are few tips on how to carry curry:

 


 


  • Boil the curry on your stove top for at least 15- 20 minutes.method to carry curry

  • Take the wide mouth thermos and pour boiling water into it. Preheat the thermos interior.

     

  • Remove the hot water from the thermos and fill it with curry.

     

  • Put the lid of the thermos after pouring the curry. This will ensure that you do not lose any of the heat from the curry.

     

  • Pack the thermos in an insulated lunch bag. And open the lid only when you are about to eat the curry.

     


 


 


Warnings:

 


 


  • The preheated thermos method can be applied for packing many kinds of other foods as well. The foods such as stew and beans can also be packed.

     

  • Keep the lid of the thermos tight enough that your curry won’t spill.

     


Follow these simple tips to carry curry for yourself and friends.

 


Enjoy your day!!


 


Image credits: ifood.tv,  veganlunchbox.blogspot.com 

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