Carry Curry : How to Tips & Ideas
Going for the picnic and planning to carry curry for the lunch?
The key to packing curry is keeping it at a safe temperature for eating later in the day. Curry should always remain at 140 degrees F or higher to prevent growth of harmful bacteria. For detailed tips on how to carry curry, read on...
Tools needed for carrying curry:
Insulated lunch box
Wide mouth thermos
Tips to carry curry:
Here are few tips on how to carry curry:
- Boil the curry on your stove top for at least 15- 20 minutes.
Take the wide mouth thermos and pour boiling water into it. Preheat the thermos interior.
Remove the hot water from the thermos and fill it with curry.
Put the lid of the thermos after pouring the curry. This will ensure that you do not lose any of the heat from the curry.
Pack the thermos in an insulated lunch bag. And open the lid only when you are about to eat the curry.
The preheated thermos method can be applied for packing many kinds of other foods as well. The foods such as stew and beans can also be packed.
Keep the lid of the thermos tight enough that your curry won’t spill.
Follow these simple tips to carry curry for yourself and friends.
Enjoy your day!!