How To Clean Apple
Apples are among the fruits that are treated with pesticides the maximum and hence, learning how to clean apple to get rid of all the harmful chemicals gains importance. Most of the apples undergo pesticide treatment during the growing phase to protect them from insects and rodents. Once they are plucked they are covered with a layer of wax to make them look shiny and attractive. Waxing also prevents early rot of apples. While eating apples raw or while cooking, it is necessary to cleanse apples off the chemicals and the waxy coating.
Steps for Cleaning Apples
- Hold the apple under running tap water.
- Using a soft brush, brush the apple gently in circular strokes to loosen the waxy coating on the apples.
- Dry apple with kitchen towels.
- Repeat brushing if waxy areas are visible after drying.
- Apples are ready to be eaten.
Cleaning Apple in Baking Soda Solution
- Fill the sink with water.
- Add in a tablespoon of lemon juice and 1 tablespoon of baking soda.
- Put the apples in the water and scrub well to remove all pesticides, wax and other contaminants.
- Now wash apples in fresh water and dry.
Requirements for Cleaning Apples
- Fresh water
- Kitchen towels
- Baking soda
Tips to Clean Apple
- Most contaminants are located near stem and base of apple. Cut these off before consuming the apple.
- Scrub gently while removing wax to avoid bruising the fruit.
The increased use of chemicals on fruits like apples has made it mandatory to learn how to clean apples so as to make them free from pesticides and germs.