How To Use Pineapple Juice To Tenderize Meat
How many times have you got frustrated and irritated on being able to tenderize meat just as you want? Here, you can learn how to use pineapple juice to tenderize meat, so that you do not have to worry about uncooked meat or facing embarrassments while having meat. Here is some very interesting news on how you can use pineapple juice to tenderize meat, so that you can have some delicious foods whenever you feel like.
If you wish to use pineapple juice to tenderize meat, you have to remember to buy pineapple whenever you choose to cook meat. This shall ensure that you have fresh pineapple juice. Pineapple juice tenderizes meat very easily – here are some tips which shall help you to tenderize the meat.
You can start the process by pounding the slices of meat into thin slices. You can use a meat mallet for this purpose. When you use the mallet, it shall help you to flatten the meat which helps to break the existing fibers of the meat along with different connective tissues. This shall help to make meat tender. This is one of the first steps which you need to take so that you can use pineapple juice tenderize meat.
You can apply powdered meat tenderizer which is normally made from pineapple juice to the meat you wish to cook. Pineapple juice contains enzymes which help to break down the different tough fibers of the meat, which helps to make the meat tender.
You should always use a pre-made marinade made of pineapple juice to tenderize the meat. This marinade normally has acidic ingredients such as citrus fruit juice, vinegar and also wine. Since you will be using pineapple juice, you will need to prepare the marinade with the help of pineapple juice. Pineapple juice tenderizes meat very easily making it perfect for consumption without hurting your jaws.
You can place the meat you wish to cook in a plastic bag or a glass baking dish. Now, cover the meat completely along with the marinade and then place it into the refrigerator. In case you have tender cuts of meat, you should not marinate the meat for more than 2 hour or even less. In case you have some tougher cuts of meat, you should marinate them for several hours or even over nightly.
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