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How To Chiffonade

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No, it's not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons.

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How To Chiffonade
Chiffonade is the technique to cut leafy vegetables and herbs into slender ribbons. You will need a very sharp knife for this. Check out the video and learn some quick tips to chiffonade.

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