How Do You Make Chop Suey
Making chop suey is so easy! An introduction to this chop suey to your longing taste buds is going to keep them from asking for anything else for a long time to come. Add this chop suey to your list of choicest foods and make it whenever you want to. I may not be a nutritionist but can assure you of the fact that this chop suey recipe is nutrious. I make this yum chop suey every month or even more often. It is mainly eaten with rice. You don't need to think more. Just make this chop suey now!
Popular Ingredients for making Chop Suey
â¢3-4 lb lean pork, chop fine
â¢2 large onions
â¢2 -3 stalks of celery
â¢1 tbsp. molasses
â¢1 can bean sprouts
â¢1 can mushrooms
â¢1 pkg chop suey sauce
How do you make chop suey
Step1: Peel the onions and chop it.
Step 2: Take a wok or a large frying pan. Combine pork, onions, celery, molasses, sprouts, mushrooms, and chop suey sauce in the wok or the pan.
Step 3: Set the wok or frying pan on the oven over medium heat and cook till the meat is tender and onions are translucent. Remove the wok or frying pan from the heat and let sit for a few minutes so that sauce thickens.