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How To Cut A Chiffonade

CookingMyWay's picture

A quick how 2 - the chiffinade

Also Known as: 
Chiffonade Cooking Technique
Chiffonade is a cooking technique h where the green leafy vegetables and herbs like spinach are cut into thin, long. This is usually done by stacking leaves, rolling them tightly, then cutting across the rolled leaves with a sharp knife, producing fine ribbons. the video displays how you can do this.

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