Tjälknöl - Cooking Method From North Sweden

In this video I recreate a method of cooking from north Sweden and surrounding areas where a frozen roast (normally wild game) is placed right into a oven (I used my Grill Dome) without seasonings, and allowed the roast to cook at a very low temperature until the internal temp hits 155 to 160 degrees, and from there it is placed into a brine to sit for at least 5 hours in the refrigerator. This video was requested by Filip Brandberg from Sweden!