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Tropical Tea Recipes
MAKING 1 In a slow cooker add the tea bags pour over the boiling water and allow to stand for 5 min remove the tea bags. 2 Stir in the sugar honey orange juice pineapple juice orange slices and cinnamon sticks. 3 Cook covered on LOW for about 2 3hrs. SERVING 4
Pour boiling water over tea bags in slow cooking pot. Cover and let stand 5 minutes. Remove tea bags. Stir in sugar honey orange juice pineapple juice and orange slices. Cover and heat on low for 2 to 3 hours serve from pot. Makes 10 servings.
Tropical Tea Warmer
Into a pitcher pour tea. Add mint leaves. Let stand for 3 minutes. Add lemon juice pineapple juice and sugar mix well. Chill until serving time. Add ice cubes just before serving. Into glasses pour iced tea. Garnish with fresh pineapple spears.
Tropical Iced Tea
Add boiling water to tea leaves and steep for 5 minutes. Strain add sugar stirring until dissolved. Cool mixture. Stir in remaining ingredients and chill. Serve Tropical Tea in punch bowl with block of ice. Float washed vanda orchids for true tropical effect.
Tropical Tea Punch
1. When the tea has cooled to room temperature stir in the sugar until it has dissolved. 2. Combine the tea cognac rum and pineapple chunks. Chill thoroughly. Meanwhile fill a ring mold or a star mold with water and freeze. 3. When ready to serve pour the tea
Tropical Tea Punch
This tropical beverage will make you feel like booking a trip to an island paradise. 1. FOR NECTAR CUBES POUR nectar into one ice cube tray. Freeze until cubes are set. 2. FOR TEA MIXTURE PLACE water sparkling water Nestea and honey in large pitcher. Stir
Tropical Island Tea
1. In a 3 1 2 quart electric slow cooker mix together the dry tea mix tropical juice concentrate orange slices and cinnamon sticks. 2. Cover and cook on the low heat setting 4 to 5 hours or until very hot. Strain and discard the orange slices and cinnamon
Hot Tropical Spiced Tea
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Tropical Quinoa Pudding Made with Green Tea
Combine tea and lemonade in a pitcher. Fill tall glasses with ice at serving time. Pour in tea mixture and garnish each glass with a sprig of mint.