Skip to main content
Wine And Drink
You are here
» Spiced Tea
Spiced Tea Recipes
If you enjoy treating your friends with different appetizers here is a video for you. The chef here shows how to make some quick and east spicy tea time appetizers which are amazingly delicious and flavorful. Spice And Tea Appetizers recipes are shown by
Assorted Tea Time Appetizers
GETTING READY 1 Heat the oven to 350 . MAKING 2 In a large mixer bowl combine all ingredients except lemon peel and orange peel and blend well. 3 Gently stir in lemon peel and orange peel. 4 Divide the mixture evenly among decorative tins jars or food bags.
MAKING 1. In a heated teapot pour boiling water over tea bags and steep 5 minutes. 2. Into a saucepan pour tea removing tea bags preferably glass or stainless steel. 3. Add orange juice lemon juice sugar cinnamon cloves and nutmeg. 4. Keep hot without
MAKING 1. In a slow cooker keep tea bags and pour boiling water over it. 2. Let stand for 1 to 2 minutes. 3. Remove the tea bags. 4. Stir in remaining ingredients. 5. Cover and cook on low for 2 to 3 hours. 6. Pour directly from crock pot into warm cups.
MAKING 1. Take a small saucepan and add in it lemon peel cardamom seeds and clove. 2. Add water in it and bring it to boil. 3. Trim down the flame and let the mixture simmer for 5 minutes. 4. Take a small teapot and rinse it with boiling water. 5. Add tea to
Use a clean piece of linen toweling or a double thickness of cheesecloth to make two spice bags. Tie the whole cloves and cinnamon stick in one bag tie the tea in the second bag. Pour the cold water in a large kettle add the tied spices and heat water to
Spiced Black Tea
Boil together water sugar cloves and lemon. Strain. Add pineapple juice tea bags and cinnamon. Bring to a boil and serve hot. Makes 25 cups.
MAKING 1 In a small pan boil water. Remove from heat. 2 Add tea bags or the infuser. Let it steep for 5 minutes. 3 Stir in apple juice. SERVING 4 Serve tea in large coffee mugs 5 Add 1 cinnamon stick to each mug for extra flavor.
MAKING 1. In a kettle add tea bags pour boiling water add cinnamon sticks and allow to steep for 5 minutes. Remove tea bags and cinnamon. 2. Add lemon juice grape juice and mix. SERVING 3. In tall glasses add ice cubes pour the beverage garnish with twisted
Spiced Tea Refresher
Place tea bags and water in a microwave safe container. Microwave on high for 4 minutes. Let stand for 3 minutes. Discard tea bags. Add honey cinnamon sticks and cloves. Microwave on medium for 5 minutes. Pour into 4 cups through a strainer.
In 2 qt casserole combine water orange peel lemon peel and spices. Cover. Microwave at High 6 to 10 minutes or until boiling. Remove from oven immediately add tea bags and let steep 3 to 5 minutes. Serve hot or chilled.
MAKING 1. Let all the ingredients boil and simmer covered for about 20 minutes. 2. Strain and drink it hot or leave to cool and keep in the fridge. 3. Diluting with soda water use for ginger ale. 4. For obtaining more juice from the lemon put the whole
Mix thoroughly. Keep in airtight container. Use 1 rounded tcaspoonful per cup hot water.
MAKING 1 Combine all ingredients measuring to 2 cup measure 4 cup measure . 2 Microwave uncovered on high 550 watts for 1 1 4 to 2 min 2 1 2 to 4 min . 3 Cook till hot. SERVING 4 Quarter orange and insert a whole clove in edge. Garnish spiced tea with it.
Allspice And Clove Spiced Tea
In large saucepan combine water sugar cinnamon and cloves bring to a boil. Reduce heat simmer uncovered 10 minutes. Remove spices. Pour over tea bags steep 5 minutes. Remove tea bags add fruit juices.
Combine water cinnamon and cloves and bring to a boil Simmer 2 minutes. Remove from heat and add tea. Let stand 5 minutes stir in sugar honey and lemon juice. Strain into teacups or a warmed teapot.
Cinnamon And Clove Spiced Tea
1.Place tea and ginger in a warmed teapot. Pour over boiling water stir and allow to steep for 5 minutes. Stir again and strain before pouring. 2.Flavourteawith lemon juiceand honey if desired.
Hot Ginger Tea
Mix all ingredients. Use2 tcaspoon fuls to one cup hot water.
Spiced Tea With Lemonade
Put the tea bags cinnamon sticks cloves crystallized ginger and sugar into a large teapot. Pour on boiling water allow to steep 3 minutes. Remove tea bags and steep for 5 minutes.
Hot Ginger Tea
Put tea fruit punch and apple juice in bottom half of percolator. Place brown sugar cloves and cinnamon in top half of percolator. Percolate this mixture. Makes 16 to 18 cups of tea.
Percolator Spice Tea
Pour boiling water over tea bags in slow cooker let steep 1 to 2 minutes. Remove tea bags. Add remaining ingredients cover and hold on low for 2 to 3 hours. Ladle directly from the crock pot into warm cups. Tea may be garnished with thin orange or lemon slices
In a saucepan combine the cinnamon stick the cardamom the cloves the fennel seed and the lemon zest with 7 cups water bring the water to a boil and simmer the mixture covered for 10 minutes. Remove the saucepan from the heat add the tea and let it steep
In a medium size saucepan combine water gingerroot brown sugar and salt. Simmer partially covered over medium low heat 30 minutes. If stronger tea is desired simmer longer. Strain and serve hot in Japanese style teacups. Add 2 teaspoons of nuts to each cup of
Hot Ginger Tea
Place tea and five spice powder in tea ball. Bring the cold water just to boiling. Meanwhile warm teapot by rinsing with boiling water. Place tea ball in teapot pour boiling water into teapot. Cover let steep 5 minutes. Remove tea ball. Stir in sugar mix well.
Five Spice Tea
1. Combine first 4 ingredients in a large pitcher. Add boiling water cover and steep 10 minutes. Remove and discard tea bags and cinnamon sticks let cool.
Orange Spice Tea
1 of 2