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Iced Tea Concentrate Recipes
GETTING READY 1. Preheat oven to 375 degree. 2. Take a 15x10x1 inch greased baking dish and line it with parchment paper. Keep it aside. MAKING 3. In a mixing bowl with an electric mixer beat egg white on high until soft peak form. 4. Keep beating on high and
Chocolate Raspberry Roll
Think making the perfect iced tea is a tough task Then watch this video and learn to make this refreshing delight to perfection without hassles. Watch to know more. You will never want to purchase iced tea from a store again When the weather is warm its great
A from scratch red velvet cookie that you can bake with white or dark chocolate chips. Delicious. GETTING READY 1. Preheat oven to 375 . 2. In a bowl cream butter and sugars together until fluffy. 3. Add egg vanilla and heavy cream and combine until smooth. 4.
Red Velvet Chip Cookies
Kiss processed Chai powders goodbye and enjoy a raw food recipe for Chai. Keep this chai concentrate on hand or making hot or iced chai sweetening desserts or flavoring your morning oat groats. MAKING 1. In a blender add ginger black pepper cinnamon clove
Spicy Chai Concentrate
Peach ice tea is a nice Halloween recipe. Peach juice is a known heat crasher and so is ice tea. Together they made a nice summer time combination. You can use this combination along with some dry ice frozen carbon di oxide to make witches brew for Halloween.
Halloween Witches Brew - Peach Ice Tea
A cup of sweet tea is just what you need to refresh yourself after a tiring task The fresh favor of tea is enhanced by the addition of sugar and lemon juice and adds more zing to this already popular beverage. If you want some quick energy stir in this
Chilled Sweet Tea
Combine first 4 ingredients in a large bowl cut in margarine and Neufchatel cheese with a pastry blender until mixture resembles coarse meal and is pale yellow about 3 1 2 minutes . Combine ice water and 2 tea spoons lemon juice sprinkle 1 tablespoon at a time
Fresh Strawberry Pie
Cream shortening and sugar. Add eggs one at a time and continue mixing. Add molasses and pumpkin. Add dry ingredients alternately with buttermilk. Add vanilla and chopped nuts. When cool ice top of loaves only and sprinkle with chopped nuts if desired. Bake in
Pumpkin nut Tea Loaf
Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat cover and boil 5 minutes. Remove from heat set aside to cool. Combine in a large bowl the tea pineapple juice lime ice and orange juice concentrate. Stir
GETTING READY 1 Use a 1 quart saucepan to prepare sugar syrup by combining 2 cups of water and sugar. 2 Place the saucepan over heat and cook until the sugar dissolves completely. Set the syrup aside. MAKING 3 Use a 4 quart pitcher or bowl to pour in boiling
Front Porch Tea
Fresh Apricot Pi a Colada is a fruity drink made with rum pineapple juice and coconut milk plus apricots for a flavor twist it s a perfect summer cooler. In a blender jar combine 2 halved apricots pineapple juice simple syrup coconut milk and rum. Whirl until
Fresh Apricot Pina Colada
MAKING 1 Use a 2 quart glass pitcher or bowl to pour in boiling water. 2 Dip tea bag and let stand for 5 minutes. 3 Discard tea bag. 4 Add sugar to stir in until dissolved. 5 Pour in apricot nectar and lemonade concentrate and stir well. FINALIZING 6 Stir in
The Best Tea Punch
MAKING 1 In a large saucepan mix the grape juice sugar concentrates and water together. 2 In a tea ball or cheesecloth bag tie the cloves and cinnamon add into the punch. 3 Allow the mixture to simmer for about 15 minutes then discard the spices and cool.
Spiced Grape Punch
MAKING 1. In a small saucepan mix tea sugar nectar bitters and 2 cups cold water stirring till sugar dissolves. 2. Just before serving add concentrate and several ice cubes and stir. 3. Slowly add ginger ale and mix gently. SERVING 4. Pour into tea glasses
MAKING 1 In a tea pot place the tea bags and pour in the boiling water. 2 Allow to steep for 5 minutes. 3 Discard tea bags. 4 Stir in the remaining water and orange juice concentrate. SERVING 5 Use tall glasses to pour over ice.
Orange Iced Tea
Lemon Mint Tea is a sweet beverage treat youll love to gorge on. Chill the beverage effortlessly overnight and let us know your remarks after thorougly enjoying the recipe. Combine first 3 ingredients in a large container cover and steep 5 minutes. Discard tea
In medium saucepan combine 3 cups cold water cinnamon sticks and cloves. Bring to boiling remove from heat. Add tea bags. Brew 5 minutes. Remove tea bags discard. Strain mixture. Add remaining 3 cups cold water orange juice concentrate and sugar mix well.
Orange And Spice Iced Tea
In large pitcher mix instant tea sugar cold water apricot nectar and aromatic bitters stir mixture till sugar dissolves. Just before serving add frozen lemonade concentrate and several ice cubes stir. Place 3 or 4 additional ice cubes in each of 8 tall glasses
This tropical beverage will make you feel like booking a trip to an island paradise. 1. FOR NECTAR CUBES POUR nectar into one ice cube tray. Freeze until cubes are set. 2. FOR TEA MIXTURE PLACE water sparkling water Nestea and honey in large pitcher. Stir
Tropical Island Tea
Combine tea bags and water cover and steep 20 minutes. Discard tea bags. Add lemonade concentrate and sugar stir well. Cover and chill. Stir in mineral water serve over ice. Garnish with mint if desired.
Sparkling Lemon Mint Tea
MAKING 1. In a blender add ice tea mix milk orange juice concentrate vanilla and blend. 2. Add ice cubes in the blending mixture one at a time. SERVING 3. In a glass pour the frothy beverage and serve chilled.
The Lifesaver Drink
In large bowl combine strawberries and sugar set aside. In another bowl pour water over tea bag steep 5 minutes. Discard tea bag cool tea to room temperature. Stir into strawberry mixture along with lemonade concentrate and chill.
Strawberry Tced Tea Fizz
In teapot pour 3 cups 750 mL boiling water over tea bags and cinnamon stick let steep for 5 minutes. Remove tea bags and cinnamon let cool. Pour into punch bowl along with Cranberry Cocktail concentrate and 2 1 2 cups 625 mL water refrigerate until chilled.
Cranberry Tea Punch
MAKING 1 Dissolve tea in water. 2 Pour in the pineapple concentrate. 3 Take tall glasses and pour the mixture. SERVING 4 Serve with a scoop of sherbet to each.
MAKING 1 In a bowl add first 3 ingredients and stir until sugar dissolves. 2 Fold in remaining ingredients and mix well. SERVING 3 Serve tropical cooler over ice.
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