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Green Tea Syrup Recipes
Have an oriental spread for your party and confused about the dessert This video is just for you. Watch the chef prepare this authentic Japanese Kudzu sweet in two varieties Macha Kudzu Mochi and the Regular Kudzu Mochi. Treat your guests to this delicacy and
Macha Kudzu Mochi
You can be creative and make your own cocktails by making flavored simple syrups. Boil a cup of your preferred sweetener with a cup of flavored liquid like juice coffee or tea to make the syrup. Let cool and mix with liquor juice seltzer or prosecco. On this
Coffee Martini, Green Tea Cocktail and Lychee Cocktail
Thai chicken and lettuce wrap is yet another display of the richness of Thai cuisine in terms of flavors mix of textures and the vivacious looking dishes. Take a look at this video for more details of this recipe. You would love your life after you have this
Thai Chicken And Lettuce Wrap
When it is brutally hot and humid outside and inside this iced green tea with lemon and mint make the intense summer heat actually bearable. There is something about the crsipness of lemon that imparts all the wonder of summer. Citrus is for summer and with
Lemony Minty Iced Green Tea
Its that time of year when almost every food item seems to turn green. Theres green beer green cakes green eggs and even green pizza ewe . I dunno it seems that green occurs naturally in so many foods that you dont really have to dye anything. Sure a green
Cucumber & Green Tea Mojito
This nutty caramel chocolate delight is Atkins Induction Friendly and delicious. GETTING READY 1. Chop the peanuts. 2. Line a baking sheet with the parchment paper. MAKING 3. In a bowl take cream cheese and butter whisk well with hand blender. 4. Add in the
Nutty Caramel Chocolate Delight
GETTING READY 1. Preheat oven to 200 C. MAKING 2. In a bowl shift cocoa powder flour corn starch and mix using a whisk. 3. In another bowl combine almond powder powdered sugar egg and egg yolks. Mix well and whip well. Cover with a wet cloth. 4. In a dish with
My Love Therapy: Bûche de Noël
How about a beautiful looking Korean dessert Well its spring time and Maangchi is therefore making a dish using edible flowers. It s very traditional to Korean cuisine and they are so colorful with the colored flowers on top of the pancake. A little effort is
MAKING 1. Add the VeeV kombucha green tea infused gin rose hip syrup and lemon balm into a shaker half filled with ice and shake vigorously. 2. Strain into your finest china teacup half filled with crushed ice. 3. Top with the rose champagne. SERVING 4.
Tea Rose Cocktail
MAKING 1. Add the vodka kombucha green tea and stevia syrup into a shaker half filled with ice. 2. Shake till really cold. 3. Strain into a chilled glass. SERVING 4. Garnish with a sprig or fresh garden herbs and serve chilled.
SKINNY Green Tea Martini
Health lovers will love this Green tea pancake. This is tasty healthy and a wonderful substitute to the regular pancakes. Try it once to believe it. These green tea pancakes not only look colorful and delicious they actually are. Powered with the good helath
Green Tea Pancakes
Takoyaki is a popular Japanese dumpling made of batter diced octopus tenkasu tempura scraps beni shoga red pickled ginger and aonegi green onion topped with okonomiyaki sauce mayonnaise aonori green laver and katsuobushi bonito flakes . This video will show
Takoyaki Cake Pops
GETTING READY 1. In a large bowl sift and combine flour baking powder salt matcha powder and sugar. 2. Make a well in the center of the dry ingredients. 3. Pour in the milk butter and cracked egg. 4. Mix the batter until smooth. MAKING 5. Heat a pan with a pat
Green Tea Matcha Pancakes
One of my favorite discoveries from my local farmer s market is fresh Vietnamese coriander or rau ram. I knew that its herbal flavor took well to sweet dishes so using rau ram in a gob filling was a no brainer. I decided to match it with a gob cake flavored
Matcha Green Tea Gobs with Lemongrass-Ginger Filling
Combine chicken with water 1 tea spoon salt and celery tops in a large saucepan heat to boiling cover. Simmer 1 hour or until tender. Remove from broth and cool until easy to handle strain broth and chill for soup or gravy. Pull skin from chicken and take meat
MAKING 1 Into a punch bowl add in the ice. 2 Next pour in the tea brandy whisky and sugar. 3 Stir well. 4 Add in iced water and stir once more. SERVING 5 Serve the Scotch Punch with orange slices as garnish.
MAKING 1 Into a punch bowl add in the ice. 2 Pour in tea sugar port brandy and whisky. 3 Stir well. SERVING 4 Garnish the punch with fresh lemon rind. Serve chilled.
MAKING 1 Into a punch bowl add in the ice. 2 Add in the orange juice lemon juice sugar tea whisky rum hock and brandy. 3 Stir well. SERVING 4 Let the punch stand for a few minutes before serving. Serve chilled.
1. In 12 inch skillet over medium low heat melt 2 tablespoons butter or margarine 1 4 stick add apple chunks cinnamon and 2 tea spoons brown sugar cook until apple is tender stirring occasionally. Remove apple mixture to small bowl set aside. 2. In same
Knackwurst With Sweet And Sour Cabbage
Shake and Strain into a Martini Glass Garnish with a Strawberry Note For less Spicy Version Substitute Mango Syrup or Mango Puree