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Cinnamon Tea Recipes
When my siblings and I were sick with the cold this is the tea my mom always made for us. It not only filled our bodies with warmth but also served as a natural remedy for colds. The tea is steeped in fresh ginger dried date and cinnamon stick and then served
Hot Cinnamon Ginger Date Tea
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes thats just what a person needs. I hope you like my recipe for a cinnamon tea cake. GETTING READY 1. Preheat oven to 340 degree F or 170 degree C. MAKING 2. In a mixing
How to Make Cinnamon Tea Cake
GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. In a large mixing bowl add sugar and butter. Beat until light and creamy. 3. Gradually drop egg and beat after each addition. 4. Throw vanilla flour cinnamon and baking powder into the bowl. Mix well. 5.
Apple, Cinnamon and Pecan Tea Cake
Have you ever tried a spicy aromatic citrus tea View this wonderful video that shows a unique recipe for tea that uses cinnamon cloves orange lemon pineapple juice. Make your evening special with this sensational tea and enjoy its elegant flavors. Check it out
Citrus Cinnamon Tea
Come summers and the scorching heat squeezes out all the energy out. You wish you had something refreshing and healthy for such times. Here is a quick video on refreshing green tea that can be made at home. For recipe directions please refer to the video
Homemade Cinnamon Green Tea
MAKING 1 In a saucepan mix together nutmeg allspice cinnamon and the boiling water. 2 Place the saucepan over medium heat and bring the spice mixture to boil. 3 As soon as it starts boiling remove from the heat. 4 Put the tea bags in and let it brew for 5
GETTING READY 1. Preheat oven to 375 F. 2. On sheet of wax paper or a paper plate sift together flour baking soda and cream of tartar set aside. MAKING 3. Using an electric mixer on high speed cream 1 4 cup sugar the margarine and butter. 4. Add egg and
Cinnamon Tea Biscuits
MAKING 1 In a 2 quart saucepan mix together water cinnamon cloves nutmeg lemon and orange peels. 2 Cook on simmer for about 10 minutes. 3 Steep in the teabags into the mixture. 4 Stir well. SERVING 5 Serve the Hot Spiced Tea with cinnamon sticks or candy cane
Hot Spiced Tea
MAKING 1 In a teapot or covered jar place the tea bag. Add spices and pour in boiling water. 2 Allow to stand for 4 to 5 minutes. 3 Discard the tea bag and allow the tea cool. 4 Pour in fruit juices. 5 Place into refrigerator to chill for sew hours. SERVING 6
Fruity Spiced Tea
Scald 3 cups milk. Stir in 1 cup sugar salt mace and lemon rind and cool to lukewarm. Pour into a bowl. Dissolve yeast in water then stir into milk mixture. Stir in 6 cups flour and beat until smooth. Let rise until doubled in bulk then punch down. Cream 1 1 2
Cinnamon Tea Ring
1. Grease a deep 20cm round cake pan or deep 20cm sandwich pan cover base with greaseproof or baking paper. Grease greaseproof paper lightly it is not necessary to grease baking paper. 2. Place butter and essence in small bowl beat on medium speed with
Cinnamon Tea Cake
French Cinnamon Tea Cake as name suggest it is served with tea. French Cinnamon Tea Cake gets its rich flavor from eggs mixed in flour and flavored with cinnamon and vanilla essence. Separate egg yolk fro white. Whisk egg white till stiff and peaky then
French Cinnamon Tea Cake
MAKING 1 In a 1 quart glass measure place the tea bags sugar cloves and 2 sticks of cinnamon. 2 Pour the boiling water over the tea bags veery gradually. 3 Cover the measure and let the bags steep for about 15 minutes. 4 Strain the liquid and discard the tea
Raspberry Cinnamon Tea
MAKING 1. In a small pitcher mix together tea cider or juice sugar and cinnamon. 2. Stir well to dissolve the sugar. 3. Add the club soda or seltzer . SERVING 4. Pour the Sparkling Tea Punch into 4 glasses. 5. Add 2 lemon slices to each glass and serve. 6.
Sparkling Tea Punch
MAKING 1. In a small saucepan simmer combining 1 cup water cloves and cinnamon with cover for 10 minutes. 2. Add honey 1 cup water and orange juice and bring to boiling. 3. Remove from heat add tea bags and let it steep covered for 5 minutes. 4. Remove tea and
Spicy Orange Tea
Simmer spices and honey with the 1 cup water for 10 minutes and let stand 1 hour. Strain. Add rind of 1 orange and 1 lemon if desired. Squeeze fruit juices steep tea in boiling water 1 minute. Strain. Add fruit juice and spice mixture to strained tea. Reheat
Cinnamon Russian Tea
MAKING 1 In a saucepan pour water. Bring this to a boil over high heat. 2 Add cinnamon sticks and cloves to the boiling water. 3 Reduce heat and simmer the water for another 3 4 minutes. 4 Pour honey to sweeten the drink. SERVING 5 Serve in cups.
This Instant Spiced tea mix is one you can make and store when you do have the time. A one time make and you can enjoy for a long time to come. MAKING 1 In a container combine all the ingredients 2 Cover the container with a tight fitting lid and then keep
Instant Spiced Tea Mix
1. Baking sheets will be needed. 2. Scald 1 cup of milk or cream. 3. Meanwhile soften the yeast in warm water. 4. Set aside. 5. Put sugar and salt into a large bowl. 6. Pour scalded milk over ingredients in bowl. 7. When lukewarm blend in 1 cup sifted a
Swedish Tea Ring
Mix thoroughly. Keep in airtight container. Use 1 rounded tcaspoonful per cup hot water.
Getting Ready 1. Preheat the oven to 180 C. 2. Grease a cake pan with oil and set aside. Making 3. In a large bowl sieve together all purpose flour baking powder baking soda and cinnamon. 4. In another bowl using a hand blender beat the eggs until frothy.
Cinnamon Vanilla Tea Cake
Cinnamon Raisin Tea is an irresistible mouth watering beverage recipe. An easy to prepare chilled recipe Cinnamon Raisin Tea is a beverage that you would surely love to try. Pour boiling water over cinnamon raisins and tea bags cover and let steep 5 minutes or
Mix all ingredients. Use2 tcaspoon fuls to one cup hot water.
Spiced Tea With Lemonade
1. Put the milk and water into a saucepan and bring to the boil then add the teabags. Lower the heat and add the cinnamon cardamoms and clove. Bring slowly back to the boil and boil for 3 5 minutes. Strain into a teapot discarding the spices. Serve with or
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