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Tea-Time Cookies

fast.cook's picture
We are making green tea cookies. Matcha or green tea is a Japanese tea which is widely used for its health benefits. It is used in making ice tea, ice creams, soups, mochi and other desserts. Matcha reduces cholesterol level and boosts metabolism.
Ingredients
  Green tea powder 2 Tablespoon
  Honey 1 Teaspoon
  Butter 8 Tablespoon
  Egg 1 Large
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 Teaspoon
  Light brown sugar 1⁄2 Cup (8 tbs)
Directions

1. Pour honey and brown sugar on softened butter.
2. Mix thoroughly together.
3. Add green tea and mix.
4. Add an egg and beat well.
5. Add flour and mix to make a smooth dough.
6. Cover with plastic foil and refrigerate for an hour.
7. Preheat oven at 350 F.
8. Dust cookie pan with flour and pour the batter into it.
9. Dust a plate with dough.
10. When the dough is chilled, make small balls and dust them.
11. Place the balls in the cookie pan.
12. Bake the cookies for 7-10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday
Servings: 
2
Health food lovers are going to love this! This Tea-time cookies is made from matcha or green tea, which is a Japanese tea used for health benefits. Matcha reduces cholesterol level and boosts metabolism. Now snacking will be much more fun!

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