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Tangerine Tea Eggs

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Try out these deliciously flavorful Tea Eggs for your breakfast and tell me if you like them ! Feel free to comment about thedse Tea Eggs here
  Eggs 8
  Water 4 Cup (64 tbs)
  Black tea leaves 2 Teaspoon
  Salt 1 Tablespoon
  Tangerine rind 1

Place the eggs in a saucepan, cover with water, bring to a boil and simmer for 1 hour.
Remove from the hot water and plunge into cold water for 1/2 minute to cool.
Crack but do not remove the shells.
Bring the water in the saucepan to a boil again and add the tea leaves, salt and tangerine rind.
Lower the eggs into this mixture and simmer for another 2 hours.
Turn off the heat and let the eggs stand in the liquid for 1/2 hour.
Shell the eggs and cut into quarters lengthwise.
The yolks should be soft again because of the long cooking time

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 591 Calories from Fat 358

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 1691.8 mg563.9%

Sodium 6375.2 mg265.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.1 g8.5%

Sugars 3.1 g

Protein 51 g101.3%

Vitamin A 40.6% Vitamin C 49.7%

Calcium 24.8% Iron 41.8%

*Based on a 2000 Calorie diet


Tangerine Tea Eggs Recipe