|Glutinous flour||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs) (Enough To Form A Stiff Dough)|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||5 Cup (80 tbs)|
Cut the oranges in half, scoop out the pulp and juice and set all aside in bowls.
Add a teaspoon of water at a time to the flour till it forms a stiff dough.
Roll dough into small balls the size of marbles and set them aside.
Bring the sugar and water to a boil and drop the flour balls into this liquid.
Continue to boil till they float.
Add the oranges and the juice to the liquid, bring to a boil and cook for another 10 seconds.
Serve very hot in small almond bowls.