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Hot Ginger Tea

Gary.Parker's picture
Ingredients
  Tea bags 4
  Cinnamon stick 6 Inch (2 Pieces, 3 Inch Each)
  Whole cloves 8
  Crystallized ginger pieces 2 Large, cut into pieces
  Sugar 4 Tablespoon
  Boiling water 6 Cup (96 tbs)
Directions

Put the tea bags, cinnamon sticks, cloves, crystallized ginger, and sugar into a large teapot.
Pour on boiling water; allow to steep 3 minutes.
Remove tea bags and steep for 5 minutes.

Recipe Summary

Cuisine: 
Canadian

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