27 Aug 2009
|Brewed strong tea||8 Cup (128 tbs)|
|Packed brown sugar||2 Cup (32 tbs)|
|Brandy||1 Bottle (1 l)|
|Dark rum||1 Bottle (1 l)|
|Lemon juice||1 Cup (16 tbs)|
In large saucepan, combine tea and sugar; bring to boil, stirring.
Remove from heat and carefully stir in brandy, rum and lemon juice.
Pour into cups or mugs; garnish with lemon slice.
Serve with cinnamon stick for stirring.
Course:Wine And Drink
Spirited Tea Recipe