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Rich Chocolate Teas

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Vanilla 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 2 Tablespoon
  Cake flour 2 Cup (32 tbs)
  Chocolate 2 Ounce, melted
Directions

Cream shortening, add sugar gradually, cream well.
Add beaten egg, vanilla, salt, milk.
Blend and add half of sifted flour.
When well mixed add melted chocolate then rest of flour.
Mold with cookie press on cold, ungreased cookie sheet.
Bake in moderate oven (350°F.) 23 minutes.
Makes 6 dozen 2 inch cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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