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Sesame Tea Loaves

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Ingredients
  Sesame seed 1 Can (10 oz), divided
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs), softened
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
Directions

Toast sesame seed till lightly golden, about 10 minutes, while preheating oven to 350 degrees.
Stir together flour, baking powder, salt and 2 tbs.sesame seed.
Beat together butter, sugar and eggs until well blended.
Stir in flour mixture alternately with milk.
Mix until blended.
Turn into 2 well-greased 8x4x2" loaf pans; sprinkle with remaining sesame seed.
Bake about 45 minutes, or until pick comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.108335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4101 Calories from Fat 1894

% Daily Value*

Total Fat 222 g341.5%

Saturated Fat 66 g330.2%

Trans Fat 0 g

Cholesterol 606.8 mg202.3%

Sodium 3200.6 mg133.4%

Total Carbohydrates 454 g151.3%

Dietary Fiber 41.9 g167.6%

Sugars 147.6 g

Protein 103 g206.1%

Vitamin A 52.3% Vitamin C

Calcium 406% Iron 328.3%

*Based on a 2000 Calorie diet

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Sesame Tea Loaves Recipe