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Almond Tea

southern.chef's picture
Ingredients
  Water 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Hot strong tea 1 1⁄2 Cup (24 tbs)
  Pineapple juice 2 2⁄3 Cup (42.67 tbs)
  Instant orange breakfast drink mix 1⁄4 Cup (4 tbs)
  Almond extract 3⁄4 Teaspoon
  Vanilla extract 3⁄4 Teaspoon
Directions

Combine water, sugar, and lemon juice in a Dutch oven, simmer 5 minutes.
Add remaining ingredients, cook until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Servings: 
2

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