Clove And Cardamom Tea With Holy Basil
|Cardamoms||2 (6 Cardamom Seeds)|
|Basil leaves||3 Medium (Holy, Medium Size And Tender)|
|Tea leaves||1 Teaspoon (Dried, Preferably Darjeeling Tea)|
|Water||1 Cup (16 tbs)|
Take the water in a pot or kettle.
Press the clove buds and cardamom seeds and crush them.
Add them to the water.
Cover and bring to a boil.
Add the holy basil leaves and immediately turn heat off.
Add tea leaves and cover the pot or kettle.
Let it sit for 5 minutes.
Strain and serve in a cup with snacks or biscuits.