You are here

Minted Tea

southern.chef's picture
Ingredients
  Boiling water 4 Cup (64 tbs)
  Tea bags 4
  Sugar 1 1⁄2 Cup (24 tbs)
  Canned frozen orange juice concentrate 6 Ounce
  Canned frozen juice concentrate 6 Ounce (Lemon Flavored)
  Chopped mint 3⁄4 Cup (12 tbs)
  Water 11 1⁄2 Cup (184 tbs)
Directions

Pour 4 cups boiling water over tea bags, cover.
Let stand 12 minutes.
Discard bags.
Combine sugar, orange juice concentrate, and lemonade concentrate in a saucepan, bring to a boil, stirring constantly.
Remove from heat, add mint.
Let stand 15 minutes.
Strain mint from fruit juice mixture, discard mint.
Add tea and 11 1/2 cups water to fruit juice mixture.
Serve hot, garnished with mint sprigs, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Course: 
Beverage
Servings: 
1

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)