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Minted Tea

southern.chef's picture
Ingredients
  Boiling water 4 Cup (64 tbs)
  Tea bags 4
  Sugar 1 1⁄2 Cup (24 tbs)
  Canned frozen orange juice concentrate 6 Ounce
  Canned frozen juice concentrate 6 Ounce (Lemon Flavored)
  Chopped mint 3⁄4 Cup (12 tbs)
  Water 11 1⁄2 Cup (184 tbs)
Directions

Pour 4 cups boiling water over tea bags, cover.
Let stand 12 minutes.
Discard bags.
Combine sugar, orange juice concentrate, and lemonade concentrate in a saucepan, bring to a boil, stirring constantly.
Remove from heat, add mint.
Let stand 15 minutes.
Strain mint from fruit juice mixture, discard mint.
Add tea and 11 1/2 cups water to fruit juice mixture.
Serve hot, garnished with mint sprigs, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Course: 
Beverage
Servings: 
1

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1357 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 55.9 mg2.3%

Total Carbohydrates 344 g114.6%

Dietary Fiber 1.8 g7.2%

Sugars 335.7 g

Protein 0.84 g1.7%

Vitamin A 19.1% Vitamin C 11.9%

Calcium 8.6% Iron 6.5%

*Based on a 2000 Calorie diet

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Minted Tea Recipe