Refreshing Iced Tea
|Water||8 Cup (128 tbs)|
|Tea leaves||2 Teaspoon|
|Lime juice||2 Tablespoon|
1 Boil the water. As soon as it comes to the boil, turn off the heat, add the tea leaves, cover the pan and leave to infuse for a few minutes. If you are using large-leaf Darjeeling, leave for 8-10 minutes. If the leaves are broken, less time is required.
2 Strain into a jug and stir in the sugar. Stir well to dissolve it completely. As soon as the liquor cools, refrigerate it.
3 Before serving, squeeze the juice of 1/2 a lime into each glass, add a few cubes of ice and pour in the tea. Stir.