You are here

Summer Tea

WholeFood.Chef's picture
Ingredients
  Bancha twig tea 2 Cup (32 tbs)
  Apple juice 2 Cup (32 tbs)
  Lemon 1
  Mint sprigs 3
Directions

Mix the tea and the apple juice together in a 2 quart jar or pitcher.
Cut the lemon in half, squeeze the juice into the jar, and put the whole rest of the lemon in the jar.
Crush the mint against the inside of the jar and leave the sprigs in the liquid.
Chill.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage

Rate It

Your rating: None
4.09
Average: 4.1 (15 votes)