|Bancha twig tea||2 Cup (32 tbs)|
|Apple juice||2 Cup (32 tbs)|
Mix the tea and the apple juice together in a 2 quart jar or pitcher.
Cut the lemon in half, squeeze the juice into the jar, and put the whole rest of the lemon in the jar.
Crush the mint against the inside of the jar and leave the sprigs in the liquid.