Apple Mint Tea
|Chopped mint||1 Cup (16 tbs)|
|Water||4 Cup (64 tbs)|
|Apple juice||3 Quart|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Raw honey||1⁄2 Cup (8 tbs)|
Place mint in a tea pot.
Just before it boils, pour it over the mint leaves and steep for 5 minutes.
Mix the mint tea with the remaining ingredients.
Serve hot with gingerbread in the winter time.
Chill and serve anytime in the summer.