You are here

Apple Mint Tea

WholeFood.Chef's picture
Ingredients
  Chopped mint 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Apple juice 3 Quart
  Lemon juice 1⁄2 Cup (8 tbs)
  Raw honey 1⁄2 Cup (8 tbs)
Directions

Place mint in a tea pot.
Heat water.
Just before it boils, pour it over the mint leaves and steep for 5 minutes.
Strain.
Mix the mint tea with the remaining ingredients.
Serve hot with gingerbread in the winter time.
Chill and serve anytime in the summer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage

Rate It

Your rating: None
4.22222
Average: 4.2 (18 votes)