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Apple Mint Tea

WholeFood.Chef's picture
Ingredients
  Chopped mint 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Apple juice 3 Quart
  Lemon juice 1⁄2 Cup (8 tbs)
  Raw honey 1⁄2 Cup (8 tbs)
Directions

Place mint in a tea pot.
Heat water.
Just before it boils, pour it over the mint leaves and steep for 5 minutes.
Strain.
Mix the mint tea with the remaining ingredients.
Serve hot with gingerbread in the winter time.
Chill and serve anytime in the summer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.43%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 120.9 mg5%

Total Carbohydrates 447 g149.1%

Dietary Fiber 3.2 g12.8%

Sugars 405.8 g

Protein 2 g4.1%

Vitamin A 26% Vitamin C 110.7%

Calcium 9% Iron 53.9%

*Based on a 2000 Calorie diet

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Apple Mint Tea Recipe