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Mint Tea

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Ingredients
  Boiling water 2 Cup (32 tbs)
  Tea 1 Tablespoon
  Thin lemon rind slice 1 Tablespoon
  Frozen lemonade 6 Ounce
  Canned pineapple juice 19 Ounce
  Mint sprig 1
Directions

Pour boiling water over tea, 4 sprigs mint and lemon rind.
Cover and steep 5 minutes.
Stir well and strain.
Cool.
Stir in limeade and pineapple juice.
Chill.
Fill 6 glasses with ice cubes and pour tea mixture over.
Garnish with mint.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 328 Calories from Fat 6

% Daily Value*

Total Fat 0.71 g1.1%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.5 mg1.7%

Total Carbohydrates 80 g26.8%

Dietary Fiber 2.8 g11.3%

Sugars 62.6 g

Protein 2 g4.5%

Vitamin A 2.4% Vitamin C 426.5%

Calcium 10.9% Iron 10.5%

*Based on a 2000 Calorie diet

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Mint Tea Recipe