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Mint Tea

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Ingredients
  Boiling water 2 Cup (32 tbs)
  Tea 1 Tablespoon
  Thin lemon rind slice 1 Tablespoon
  Frozen lemonade 6 Ounce
  Canned pineapple juice 19 Ounce
  Mint sprig 1
Directions

Pour boiling water over tea, 4 sprigs mint and lemon rind.
Cover and steep 5 minutes.
Stir well and strain.
Cool.
Stir in limeade and pineapple juice.
Chill.
Fill 6 glasses with ice cubes and pour tea mixture over.
Garnish with mint.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling

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