You are here

How To Brew Rose Water Iced Tea

Ingredients
  Tea bags 2 (black tea bags, I used orange pekoe PG Tips)
  Rose water 2 Tablespoon
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 16 Cup (256 tbs)
Directions

GETTING READY
1. In kettle, boil water on stove.

MAKING
2. In a large pitcher, drop tea bags and add sugar to it.
3. Pour entire kettle of boiling water in it. Set timer for 5 minutes and allow it to steep.
4. After 5 minutes, remove tea bags and add rose water in it.
5. Fill the pitcher with cold water. Pop it in refrigerator.

SERVING
6. Serve tea with ice cubes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Rose Water
Interest: 
Easy
Preparation Time: 
10 Minutes
Servings: 
10

Rate It

Your rating: None
4.075
Average: 4.1 (4 votes)