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Frosted Mint Tea

chef.tim.lee's picture
Ingredients
  Boiling water 3 Quart
  Tea bags 24
  Mint jelly 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Sugar 1 Tablespoon
  Lemon lime carbonated beverage/Ginger ale 3 Quart
  Lemon/Lemon slices 1
  Fresh mint sprigs 2 Gram
Directions

Pour boiling water over tea bags; cover and let stand 5 minutes.
Remove tea bags; add mint jelly and 1/4 cup sugar, stirring until dissolved.
Chill.
Dip rims of glasses in lemon juice and then in sugar; freeze glasses.
To serve, combine tea and lemon-lime carbonated beverage; pour over ice in glasses.
Garnish each glass with lemon and mint.

Recipe Summary

Cuisine: 
American
Servings: 
6

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