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Frosted Mint Tea

chef.tim.lee's picture
Ingredients
  Boiling water 3 Quart
  Tea bags 24
  Mint jelly 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Sugar 1 Tablespoon
  Lemon lime carbonated beverage/Ginger ale 3 Quart
  Lemon/Lemon slices 1
  Fresh mint sprigs 2 Gram
Directions

Pour boiling water over tea bags; cover and let stand 5 minutes.
Remove tea bags; add mint jelly and 1/4 cup sugar, stirring until dissolved.
Chill.
Dip rims of glasses in lemon juice and then in sugar; freeze glasses.
To serve, combine tea and lemon-lime carbonated beverage; pour over ice in glasses.
Garnish each glass with lemon and mint.

Recipe Summary

Cuisine: 
American
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 90.3 mg3.8%

Total Carbohydrates 77 g25.7%

Dietary Fiber 0.59 g2.3%

Sugars 74.1 g

Protein 0.15 g0.3%

Vitamin A 0.4% Vitamin C 14.6%

Calcium 2.2% Iron 0.58%

*Based on a 2000 Calorie diet

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Frosted Mint Tea Recipe