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Masala Chai

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Ingredients
  Water 8 Cup (128 tbs)
  Black tea 2 Tablespoon (your choice of flavors)
  Coconut milk 2 Cup (32 tbs)
  Sweetener 1 Tablespoon (honey, coconut syrup, Stevia, coconut crystals)
  Fresh ginger 2 Teaspoon
  Cardamom 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Lavender sprigs 1
Directions

GETTING READY
1. In a glass pitcher fill water.
2. In a ball put tea, ginger, cardamom and cloves.
3. Set in a sunny window for 12 hours.

MAKING
4. Remove the ball from the pitcher. Add in the sweetener, mix well.

SERVING
5. Pour in warm coconut milk in a cup followed by black tea garnish with lavender sprig and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Preparation Time: 
10 Minutes
Servings: 
8

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