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Brewing The Beneficial Kombucha Tea Part 1

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Brewing the Beneficial Kombucha Tea with Group Vegan Chef Patricia.
Ingredients
  Filtered water 2 Liter
  Mate tea 4 Teaspoon
  Kombucha mushroom 1 Medium
  Organic cane sugar 5 Tablespoon
Directions

MAKING
1. In a stainless steel container, heat the water to a minimum to leave the structure of the water molecules undisturbed.
2. In a sterilized glass jar, take 300 ml of the hot water.
3. In a small bag made of permeable material, add the tea leaves.
4. Drop it in the cup of hot water, and move it around with a wooden spoon and let it stand for 15 minutes.

TIPS
Make sure all the utensils used are washed and clean.
Do not use flavored tea.
You can use different combination of teas or even add Gingko leaves or Cat's claw bark in it.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Global
Servings: 
6
This video Brewing the Beneficial Kombucha is in 2 parts. Watch Part 2 to get the complete recipe.

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