Brewing the Beneficial Kombucha Tea with Group Vegan Chef Patricia.
Organic cane sugar
1. In a stainless steel container, heat the water to a minimum to leave the structure of the water molecules undisturbed.
2. In a sterilized glass jar, take 300 ml of the hot water.
3. In a small bag made of permeable material, add the tea leaves.
4. Drop it in the cup of hot water, and move it around with a wooden spoon and let it stand for 15 minutes.
Make sure all the utensils used are washed and clean.
Do not use flavored tea.
You can use different combination of teas or even add Gingko leaves or Cat's claw bark in it.