Peanutty Tea Ring
|Melted butter||1⁄4 Cup (4 tbs)|
|Peanuts||1 Cup (16 tbs), finely chopped|
|Powdered sugar||1⁄2 Cup (8 tbs)|
"Separate biscuits; dip both sides in melted butter.
Coat with peanuts.
Arrange biscuits in overlapping circle on greased baking sheet.
Bake at 425 degrees for 10 to 15 minutes or until golden brown.
Mix powdered sugar and 1 tablespoon water; drizzle icing over hot tea ring.
Slide ring onto serving plate.