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Tea Ice

Ingredients
  Tea 2 Ounce
  Water 1 Pint
  Eggs 3
  Vanilla essence 1⁄2 Teaspoon
  Caster sugar 3 Ounce
  Double cream 1⁄2 Pint
Directions

MAKING
1. Heat a teapot by pouring the warm water into the pot and pouring it out. Then put in the tea and pour on boiling water.
2. Leave this mixture to infuse for 5 minutes. Then strain the mixture and set aside till the mixture is cold.
3. Whip the whole eggs and beat well with sugar and vanilla essence for 5 minutes till the mixture is thick and stiff.
4. Pour in the cold tea a little at a time while whipping to make sure that the mixture is well combined.
5. Fold in thickly whipped cream and freeze for 2 hours but stir twice during the cooking process.

SERVING
6. Serve cold

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 306

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 158.6 mg52.9%

Sodium 53 mg2.2%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0 g

Sugars 21.6 g

Protein 6 g11.2%

Vitamin A 3.7% Vitamin C

Calcium 2% Iron 3.8%

*Based on a 2000 Calorie diet

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Tea Ice Recipe