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Tea Wine

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Ingredients
  Boiling water 1 Gallon
  Tea 4 Tablespoon
  Sugar 2 1⁄2 Pound
  Lemon 2 , juiced
  Yeast 1 Teaspoon (As Needed)
  Yeast nutrient 1 Teaspoon (As Needed)
Directions

MAKING
1) In a bowl, place the tea and sugar.
2) Stream the boiling water in to the tea mixture and allow to cool to 70 °F.
3) Stir in the citric acid, yeast and nutrient in the tea mixture.
4) Pass the tea mixture through the cheesecloth and transfer into the fermentation jar.
5) Fit with the air-lock lid.
6) Allow to ferment and rack in the normal way.

SERVING
7) Bottle and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Fermented
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Gourmet
Preparation Time: 
35 Minutes
Servings: 
10

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