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Frosted Mint Tea

Southern.Crockpot's picture
Ingredients
  Boiling water 3 Quart
  Tea bags 24
  Mint jelly 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon (As Required)
  Sugar 1 Teaspoon (As Required)
  Lemon lime carbonated beverage/Ginger ale 3 Quart, chilled
Directions

MAKING
1)Pour boiling water over tea bags cover and let stand for 5 minutes.
2)Remove tea bags and add mint jelly and 1/4 cup sugar, stirring until dissolved.
3)Chill it.
4)Dip rims of glasses in lemon juice and then in sugar and freeze glasses.
SERVING
5)Combine tea and lemon-lime carbonated beverage, pour over ice in glasses.
6)Garnish each glass with lemon and mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mint
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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